Ballot Measures

Proposition FF

November 8, 2022 Colorado General Election
Description:

Proposition FF

Shall State Taxes Be Increased $100,727,820 Annually By A Change To The Colorado Revised Statutes That, To Support Healthy Meals For Public School Students, Increases State Taxable Income Only For Individuals Who Have Federal Taxable Income Of $300,000 Or More By Limiting Itemized Or Standard State Income Tax Deductions To $12,000 For Single Tax Return Filers And $16,000 For Joint Tax Return Filers, And, In Connection Therewith, Creating The Healthy School Meals For All Program To Provide Free School Meals To Students In Public Schools; Providing Grants For Participating Schools To Purchase Colorado Grown, Raised, Or Processed Products, To Increase Wages Or Provide Stipends For Employees Who Prepare And Serve School Meals, And To Create Parent And Student Advisory Committees To Provide Advice To Ensure School Meals Are Healthy And Appealing To All Students; And Creating A Program To Assist In Promoting Colorado Food Products And Preparing School Meals Using Basic Nutritious Ingredients With Minimal Reliance On Processed Products?

House Bill 22-1414 - Healthy Meals For All Public School Students

Referred to the voters by state legislature

SHALL STATE TAXES BE INCREASED $100,727,820 ANNUALLY BY A CHANGE TO THE COLORADO REVISED STATUTES THAT, TO SUPPORT HEALTHY MEALS FOR PUBLIC SCHOOL STUDENTS, INCREASES STATE TAXABLE INCOME ONLY FOR INDIVIDUALS WHO HAVE FEDERAL TAXABLE INCOME OF $300,000 OR MORE BY LIMITING ITEMIZED OR STANDARD STATE INCOME TAX DEDUCTIONS TO $12,000 FOR SINGLE TAX RETURN FILERS AND $16,000 FOR JOINT TAX RETURN FILERS, AND, IN CONNECTION THEREWITH, CREATING THE HEALTHY SCHOOL MEALS FOR ALL PROGRAM TO PROVIDE FREE SCHOOL MEALS TO STUDENTS IN PUBLIC SCHOOLS; PROVIDING GRANTS FOR PARTICIPATING SCHOOLS TO PURCHASE COLORADO GROWN, RAISED, OR PROCESSED PRODUCTS, TO INCREASE WAGES OR PROVIDE STIPENDS FOR EMPLOYEES WHO PREPARE AND SERVE SCHOOL MEALS, AND TO CREATE PARENT AND STUDENT ADVISORY COMMITTEES TO PROVIDE ADVICE TO ENSURE SCHOOL MEALS ARE HEALTHY AND APPEALING TO ALL STUDENTS; AND CREATING A PROGRAM TO ASSIST IN PROMOTING COLORADO FOOD PRODUCTS AND PREPARING SCHOOL MEALS USING BASIC NUTRITIOUS INGREDIENTS WITH MINIMAL RELIANCE ON PROCESSED PRODUCTS?

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